The cost of cutting and packaging adds to the product's price, making it more expensive than whole fruits and vegetables.
Brand name items may be what we're used to purchasing, but they are often more expensive than store-brand items.
Organic foods are often more expensive than conventional ones, making it difficult to fit into a tight budget.
Fancy meat such as filet mignon or ribeye steaks are a luxurious treat, but they're also expensive.
Convenience items such as pre-made meals or packaged snacks may seem like a quick and easy option, but they're also more expensive.
Bottled water may seem like a necessity, but it's also an unnecessary expense. Tap water is just as safe to drink and it's free.
Specialty spices such as saffron or truffle oil may add a unique flavor to your dishes, but they're also incredibly expensive.
Junk food may be cheap, but it's also not a healthy option. These items are often highly processed and lack nutritional value.